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3 Responses to “I need a good blueberry pancake recipe for two people?”

1. ~Susakins Makoozakins~
   BlueBerry Bushes reply to...
   I need a good blueberry pancake recipe for two people?
   February 1st, 2011 - 10:29 pm

   Todd’s Famous Blueberry Pancakes — pancakes for 2.

   . INGREDIENTS
   1/3 cup and 1 tablespoon and 1 teaspoon all-purpose flour
   1/8 teaspoon salt
   1 teaspoon baking powder
   1/2 teaspoon white sugar
   1/3 egg
   1/3 cup milk
   1/2 teaspoon butter, melted
   2 tablespoons and 2 teaspoons frozen blueberries, thawed

   . . DIRECTIONS
   1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.

   2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

   User comments in reply to 'I need a good blueberry pancake recipe for two people?' at Blueberry bushes blueberry growing tips and blueberry recipes
2. Megan
   BlueBerry Bushes reply to...
   I need a good blueberry pancake recipe for two people?
   February 1st, 2011 - 11:25 pm

   3 1/2 cups all-purpose flour
   1 tablespoon baking powder
   1 teaspoon salt
   1 cup sugar
   3 eggs
   1 stick butter or margarine, melted and cooled
   Approximately 1 cup whole milk
   1 cup fresh or thawed and drained frozen blueberries (about 8 per pancake)
   Vegetable oil or butter, for cooking

   Combine the flour, baking powder, salt, and sugar. In a medium bowl, lightly beat the eggs then whisk them into the flour mixture. Combine the butter and 1 cup of milk in the medium bowl then gradually whisk this mixture into the batter. The batter should be slightly thicker than heavy cream. It the batter is too thick, add a little more milk.

   Heat a seasoned griddle or a large heavy-bottomed skillet over medium heat. If the pan is not well seasoned, add a little oil to prevent the pancakes from sticking. Spoon or pour about 3 tablespoons of batter onto the griddle to form a pancake. Repeat forming only as many pancakes as can fit on the griddle with 1-inch or so of space around each. Drop 7 or 8 blueberries on each pancake. Cook until bubbles form on the pancake surfaces then flip and continue cooking until the second sides are golden, about 3 minutes longer. The pancakes are best served immediately topped with maple syrup and additional butter but they may be kept warm in a low (200 degree F) oven until all the batter has been cooked.

   Add butter, some maple syrup, and maybe even powdered sugar. . and Viola! enjoy!

   User comments in reply to 'I need a good blueberry pancake recipe for two people?' at Blueberry bushes blueberry growing tips and blueberry recipes
3. Sam?
   BlueBerry Bushes reply to...
   I need a good blueberry pancake recipe for two people?
   February 1st, 2011 - 11:48 pm

   blueberry pancakes

   3 1/2 cups all-purpose flour
   1 tablespoon baking powder
   1 teaspoon salt
   1 cup sugar
   3 eggs
   1 stick butter or margarine, melted and cooled
   Approximately 1 cup whole milk
   1 cup fresh or thawed and drained frozen blueberries (about 8 per pancake)
   Vegetable oil or butter, for cooking
   Serving suggestion: maple syrup and additional butter

   In a large bowl, combine the flour, baking powder, salt, and sugar. In a medium bowl, lightly beat the eggs then whisk them into the flour mixture. Combine the butter and 1 cup of milk in the medium bowl then gradually whisk this mixture into the batter. The batter should be slightly thicker than heavy cream. It the batter is too thick, add a little more milk.

   Heat a seasoned griddle or a large heavy-bottomed skillet over medium heat. If the pan is not well seasoned, add a little oil to prevent the pancakes from sticking. Spoon or pour about 3 tablespoons of batter onto the griddle to form a pancake. Repeat forming only as many pancakes as can fit on the griddle with 1-inch or so of space around each. Drop 7 or 8 blueberries on each pancake. Cook until bubbles form on the pancake surfaces then flip and continue cooking until the second sides are golden, about 3 minutes longer. The pancakes are best served immediately topped with maple syrup and additional butter but they may be kept warm in a low (200 degree F) oven until all the batter has been cooked.

   User comments in reply to 'I need a good blueberry pancake recipe for two people?' at Blueberry bushes blueberry growing tips and blueberry recipes